  Lungovitalini Pasta

  Noodling around with design research and process.

Inspired by yi mien and a week in the wilderness, I drew on the sensory language of nature to create this reiteration of the traditional Cantonese long-life noodles. This designer food is the product of an intensive design process—historical and cultural research, material tests, and iterative form development—in a field I previously only had a layman’s knowledge of.

Food design

2010

Köln International School of Design